First fat was the enemy, then it was salt and now sugar. A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler, but is sugar really the enemy or is this yet another nutrient that’s being needlessly blackballed?
Data reveals that Americans are consuming 130 pounds of sugar per person each year—that’s one-third of a pound each day! Studies show that top sources of sugar include sugary drinks like soda, sports drinks and energy drinks. The American Heart Association’s current guidelines for added sugar are up to 100 calories (6 teaspoons) per day for women and 150 calories (9 teaspoons) for men. Based on the statistical data, we obviously consume way more sugar than we need.
Most of us have seen white granulated sugar all of our lives, but what makes it bad for us? Made up of carbon, hydrogen and oxygen, sugar (or sucrose) is a carbohydrate. Sucrose is made up of two simpler sugars, fructose and glucose.
Sucrose is also naturally in plants, including fruit. Most fruits are not on the Body Ecology program, since they are too sweet and feed the systemic fungal infection, candida. Very sour fruits like lemons, limes, black currant juice and sour grapefruit are usually fine for most people.
There IS a difference between naturally occurring sucrose in plants and the sucrose found in granulated sugar or the high fructose corn syrup often used to sweeten processed foods.
Both granulated sugar and high fructose corn syrup go through a refining process…they are called “empty calories” because they offer no nutritional value. In addition, they are addictive and rob your body of energy and health.
Sugar And Your Cholesterol:
Researchers have found a link between sugar and unhealthy levels of blood fats. “There’s an association between added sugar intake and what we call dyslipidemia — higher triglycerides and lower HDL (“good”) cholesterol, says Rachel K. Johnson, RD, MPH, PhD, a professor of nutrition at the University of Vermont and a spokeswoman for the American Heart Association (AHA).
In a study published in the Journal of the American Medical Association (JAMA), people who ate the largest amounts of added sugar had the highest blood triglyceride levels and the lowest HDL (good) cholesterol levels. That study also showed that eating lots of sugar more than tripled the odds of having low HDL cholesterol levels, a strong risk factor for heart disease.
In contrast, people who ate the least sugar had the lowest triglyceride levels and highest HDL levels, a protective factor against heart disease.
But “the study doesn’t prove that added sugars cause dyslipidemia,” says Johnson, who wasn’t involved in the JAMA study.
Johnson says that to prove that sugar causes problems with blood fats, scientists would have to conduct a clinical trial in which some people ate a diet high in added sugar and others ate a diet low in added sugar. Then researchers would track their triglyceride and cholesterol levels. Such a study would be expensive and hard to carry out, she says.
However, Johnson points out that weight did not explain the JAMA findings. “Obesity is obviously related to dyslipidemia, but based on the JAMA paper, the added sugars had an independent effect, separate and distinct from the added sugars’ impact on weight,” she says.
Sugar And Food Allergies:
Digestion requires that your food get broken down into its essential parts. This takes place because of the function of enzymes. Eating excess sugar can mess up the balance of essential minerals and that can mess up the function of enzymes.
When your enzymes don’t break down the food correctly, undigested food particles can enter you bloodstream. Your immune system sees these particles as foreign invaders and sets your body up to attack those invaders. Next time you eat that same food your immune system is primed and ready and will attack. This is an immune system response that can show up as a rash, as stomach pains, or other allergy symptoms.
Eating sugars and the foods that you are now becoming allergic to will keep your immune system on constant high alert and put it in overload status. A weak and exhausted immune system is no good to you when a real foreign invader shows up. So another set of health problems caused by sugar – sickness and even chronic disease.
If you are limiting sugar in your diet, you might want to consume non-nutritive or artificial sweeteners in your diet instead. Because these sweeteners do not affect your blood sugar as sugar can, they are less likely to contribute to gestational diabetes. Talk to your physician about the safety of artificial sweetener especially if you are pregnant. According to the American Pregnancy Association, sweeteners like rebaudioside A, acesulfame potassium, aspartame and sucralose might be safe for use during pregnancy, providing your physician gives you the OK to consume them. It’s time to kick sugar from your diet, let me show you how!
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